Another hectic week behind me. Of course I had to document all of my tasty meals along the way.
Monday
This week I enjoyed the company of my monthly dinner-date crew. We dined at one of my favorite restaurants in Albany, New World Bistro. The creativity and freshness the chef puts into every dish is amazing. You really cannot go wrong with any choice. We decided to share a bunch of smaller plates, and let me tell you, we had an explosion of flavors on our table. Here was the line up:
– “Cage” blackened string beans, one of my favorites!
– Warm curried cashews
– Hummus with flat bread and olives
– “Toscano” flat bread: fig jam, arugula, Gorgonzola, and topped off with truffle oil. Devinne!
– Fiddle head salad, which was on special that night.
– Calamari
And for dessert:
– Italian Ricotta Cheesecake
– Cookie Sandwich OTD: Vanilla ice cream sandwiched between two very large and warm chocolate chip cookies. Drizzled with chocolate sauce and sprinkled with chocolate chips.
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My Week of Dinners









