S’mores are probably the most quintessential summertime treat. There is nothing better than sitting by the camp fire, toasting up some marshmallows, and sandwiching them between chocolate and graham crackers. I personally am a huge fan of s’mores. I believe my record in one sitting is over ten; a few of my cousins and siblings can attest to that.
With all of that being said, when I cam across a picture of s’mores brownie I was very intrigued. A brownie all by itself is delicious. Layer it with a graham cracker crust and top them off with toasted marshmallows and you have yourself an oozy-gooey, decadent dessert. I just know you are as excited right now as I was. So please be sure to whip up a batch of these fudgey delights and enjoy!
Favorite brownie batter recipe (I like Hershey’s Fudgey Special Dark)
Graham Cracker Crust
1 2/3 cups crushed graham crackers
6 Tbsp. melter butter
3 Tbsp. sugar
Pinch of Salt
1 1/2 cup mini marshmallows
Preheat oven to 350 degrees Fahrenheit.
Line 8-inch square baking pan with waxed paper. Coat with cooking spray.
Mix crushed graham crackers with the melted butter, sugar, and salt.
Press graham cracker mixture onto bottom of the pan.
Bake until golden, about 8 minutes; let cool.
Top with prepared brownie batter and bake according to directions; allow to cool.
Scatter marshmallows across the top of brownie layer; broil until golden, about 1 minute.
Makes 16 Brownies.