My girlfriend Sarah planted a vegetable garden this year. Last time I was over to visit, she had a plethora of delicious home grown veggies to share; one of which was a very large zucchini. I decided to bake it up into a delicious treat. Thanks Sarah!

Ingredients

1 1/2 cup all-purpose flour

3/4 cup sugar

1 tsp baking soda

1 tsp cinnamon

1/2  tsp nutmeg

1/2 tsp sat

1 egg, beaten lightly 

1/2 cup vegetable oil

1/4 cup milk

1 tsp vanilla extract

1 cup shredded zucchini

 

Directions

Preheat oven to 350 degrees Fahreinheit. 

In a large bowl, combine the flour, sugar, baking soda, cinnamon, nutmeg, and salt.

In a separate bowl, combine the egg, oil, milk, and vanilla; mix well.

Stir wet mixture into the dry ingredients until just combined. Fold in the zucchini.

Fill muffin liners two-thirds full. Bake for 20-25 minutes, or until cooked through and golden brown.