My girlfriend Sarah planted a vegetable garden this year. Last time I was over to visit, she had a plethora of delicious home grown veggies to share; one of which was a very large zucchini. I decided to bake it up into a delicious treat. Thanks Sarah!
1 1/2 cup all-purpose flour
3/4 cup sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp sat
1 egg, beaten lightly
1/2 cup vegetable oil
1/4 cup milk
1 tsp vanilla extract
1 cup shredded zucchini
Preheat oven to 350 degrees Fahreinheit.
In a large bowl, combine the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, combine the egg, oil, milk, and vanilla; mix well.
Stir wet mixture into the dry ingredients until just combined. Fold in the zucchini.
Fill muffin liners two-thirds full. Bake for 20-25 minutes, or until cooked through and golden brown.