Last weekend Theresa, Sarah, and I had a Hunger Games marathon in honor of the release of Mocking Jay Part 1. We had good food, good drinks, and good movies. One of those drinks was a red sangria. Theresa had dropped off the recipe and ingredients ahead of time so I could make a batch with enough time to sit overnight.
After my first glass I decided this would be my drink of choice for Thanksgiving dinner, and probably for the rest of the holiday season. It’s super easy to make and absolutely delicious. Enjoy!