The last Girl’s Night that Tara hosted she made this delicious pulled pork. It was so tender, so sweet…it was perfect. I asked her to share the recipe. Now she said she received the recipe from Deirdre’s husband Dan. I am not sure if he received it from someone else or if he came up with this wonderful recipe himself…either way I wanted to share with all of you to enjoy. Place the pork in a soft taco shell or on a Kaiser roll. No matter how you eat it you will enjoy every last bite!
Ingredients
2.5 pounds pork loin
1 red onion
1 pepper
1 cup chicken broth
1 cup apple cider vinegar
1 bottle Jack Daniels chipotle honey BBQ sauce
Rub
– 1 Tbsp. dark brown sugar
– 1 Tbsp. Grill Mates pork rub
– 1/2 Tbsp. cinnamon
– 1/2 Tbsp. ground cumin
Directions
Chop the veggies and place on the bottom of crock pot.
Rub the pork loin with “rub” mixture.
Place pork on top of the veggies.
Pour the chicken broth and vinegar over the meat and vegetables. Cook on low for 10 hours.
After 10 hours, drain the liquid. Be sure to reserve 1/4 cup.
Pull the pork using two forks and add the 1/4 cup reserved liquid back in.
Add in BBQ sauce.
Rub the pork loin with “rub” mixture.
Place pork on top of the veggies.
Pour the chicken broth and vinegar over the meat and vegetables. Cook on low for 10 hours.
After 10 hours, drain the liquid. Be sure to reserve 1/4 cup.
Pull the pork using two forks and add the 1/4 cup reserved liquid back in.
Add in BBQ sauce.