About a week ago I received a salivating photo from my dearest Amanda. She and her hubby were spending their Friday evening at their favorite spot, Sweetwater Bar & Grill. Some of you may remember my “review” post I had written back in May after visiting myself. They have the most creative, yet delicious cocktails and dishes. Anyways, as soon as I saw the photo of what they would soon be enjoying I had to know what made this dish. Amanda proceeded to list off the ingredients for me and I knew right away that I had to recreate.
Lucky for me, Girl’s Night was to be hosted by yours truly this week. This would be the centerpiece of the whole meal. However, I didn’t have the time to do a test run so tonight I just ran with it. I had purchased the ingredients that Amanda so kindly provided, along with whatever else I had brainstormed and here is what I came up with.
Ingredients 1 pkg of prepared pizza dough 3 Tbsp. Extra Virgin Olive Oil 1/2 butternut squash, peeled and cut into cubes Dash of salt 2 Tbsp butter 1/2 cup bacon, chopped 1/4 cup brown sugar 1/8 cup walnuts, chopped 1/2 cup Mascarpone cheese 3 Tbsp chiffonade of Sage Directions Preheat oven to 450 degrees Fahreinheit. Prepare cookie sheet with a drizzle of olive oil (unless you have a pizza stone). Heat olive oil in a sauté pan and cook butternut squash with a dash of salt until al dente. Set aside.




