For Valentine’s Day I thought it would be best to steer clear of the crowds. It is rare these days for Nick and I both to have a full night off together so we both thought it would be nice to enjoy dinner and a movie at home. I took control of the meal, while Nick was in charge of dessert.
I wanted to make something a little more special. You know, not the typical weeknight meal of burgers or tacos. I came upon a brilliant idea of recreating the delicious meal we enjoyed in Tampa, FL at Bella Cafe. The pear sachets in saffron cream sauce were really to die for. So I embarked on an adventure of recreating this delectable dish. Though I had a few setbacks, I am confident that my dish was pretty close to the original. Practice makes perfect though, so stay tuned!